Grams to Tablespoons Conversion Calculator

Enter the weight in grams below to calculate the volume in tablespoons.

g

Result in Tablespoons:

15 g = 1.014420681 tbsp
15 g ≈ 1 tbsp
Learn how we calculate this below

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How to Convert Grams to Tablespoons

Since grams are a unit of mass and tablespoons are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. In this case, we need to account for the density of the substance whenever we do a conversion.

Therefore, to convert between grams and tablespoons of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion.

Grams to Tablespoons Formula

To convert a measurement in grams to tablespoons, divide the weight by the density of the ingredient or material. Note that in order for this to work, the density must be in grams per tablespoon (g/tbsp).

If the density is given in grams per milliliter (g/mL), then first multiply the density by 14.7868 to convert to g/tbsp.

For a density given in g/mL, you can use this simple formula to convert:

tablespoons = grams / 14.7868 × density

Thus, the volume in tablespoons is equal to the weight in grams divided by 14.7868 times the density (in g/mL) of the ingredient, substance, or material.

For example, here's how to convert 5 grams to tablespoons for an ingredient with a density of 0.7 g/mL.

tablespoons = 5 g / 14.7868 × 0.7 g/mL = 0.4831 tbsp

When to Convert Grams to Tablespoons

Grams and tablespoons are both commonly used to measure cooking ingredients.

For cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements.[1] The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping.

The best way to ensure an accurate conversion is to use a scale. When a scale is not available, a calculator like the one above is a good way to estimate the weight to volume conversion.

For cooking and baking ingredients, you can get more specific results using our butter, flour, and sugar conversion calculators.

Another useful application of weight and volume conversions is chemistry. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction.

It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes.[2]

Keep reading to learn more about each unit of measure.

What Is a Gram?

A gram is a unit of mass equal to 1/1,000 of a kilogram or 0.035274 ounces, and is equivalent to the mass of one cubic centimeter, or one milliliter, of water.

The gram, or gramme, is an SI unit of mass in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.

A gram is frequently referred to as a unit of weight. While technically, a gram is a measure of mass, and weight is actually a measure of force, the two are equivalent as long as we are performing our calculations on Earth.

For example, an object with a mass of 1 gram weighs 1 gram on Earth, but only weighs one-sixth of that on the moon, yet still has the same mass.

Learn more about grams.

What Is a Tablespoon?

A tablespoon is a unit of volume equal to three teaspoons or ½ fluid ounce.[3] One tablespoon is equal to 14.7868 milliliters, but for nutrition labeling, one tablespoon is rounded to 15 milliliters.[4]

The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.

Learn more about tablespoons.

Gram to Tablespoon Conversion Table

Gram measurements converted to tablespoons for commonly used cooking and baking ingredients.
Weight in Grams: Volume in Tablespoons of:
WaterMilkCooking OilAll Purpose FlourGranulated Sugar
1 g0.067628 tbsp0.065658 tbsp0.07685 tbsp0.127841 tbsp0.095926 tbsp
2 g0.135256 tbsp0.131317 tbsp0.1537 tbsp0.255683 tbsp0.191853 tbsp
3 g0.202884 tbsp0.196975 tbsp0.23055 tbsp0.383524 tbsp0.287779 tbsp
4 g0.270512 tbsp0.262633 tbsp0.3074 tbsp0.511365 tbsp0.383705 tbsp
5 g0.33814 tbsp0.328291 tbsp0.38425 tbsp0.639206 tbsp0.479632 tbsp
6 g0.405768 tbsp0.39395 tbsp0.4611 tbsp0.767048 tbsp0.575558 tbsp
7 g0.473396 tbsp0.459608 tbsp0.53795 tbsp0.894889 tbsp0.671484 tbsp
8 g0.541024 tbsp0.525266 tbsp0.6148 tbsp1.0227 tbsp0.76741 tbsp
9 g0.608652 tbsp0.590925 tbsp0.69165 tbsp1.1506 tbsp0.863337 tbsp
10 g0.67628 tbsp0.656583 tbsp0.768501 tbsp1.2784 tbsp0.959263 tbsp
11 g0.743908 tbsp0.722241 tbsp0.845351 tbsp1.4063 tbsp1.0552 tbsp
12 g0.811537 tbsp0.7879 tbsp0.922201 tbsp1.5341 tbsp1.1511 tbsp
13 g0.879165 tbsp0.853558 tbsp0.999051 tbsp1.6619 tbsp1.247 tbsp
14 g0.946793 tbsp0.919216 tbsp1.0759 tbsp1.7898 tbsp1.343 tbsp
15 g1.0144 tbsp0.984874 tbsp1.1528 tbsp1.9176 tbsp1.4389 tbsp
16 g1.082 tbsp1.0505 tbsp1.2296 tbsp2.0455 tbsp1.5348 tbsp
17 g1.1497 tbsp1.1162 tbsp1.3065 tbsp2.1733 tbsp1.6307 tbsp
18 g1.2173 tbsp1.1818 tbsp1.3833 tbsp2.3011 tbsp1.7267 tbsp
19 g1.2849 tbsp1.2475 tbsp1.4602 tbsp2.429 tbsp1.8226 tbsp
20 g1.3526 tbsp1.3132 tbsp1.537 tbsp2.5568 tbsp1.9185 tbsp
21 g1.4202 tbsp1.3788 tbsp1.6139 tbsp2.6847 tbsp2.0145 tbsp
22 g1.4878 tbsp1.4445 tbsp1.6907 tbsp2.8125 tbsp2.1104 tbsp
23 g1.5554 tbsp1.5101 tbsp1.7676 tbsp2.9404 tbsp2.2063 tbsp
24 g1.6231 tbsp1.5758 tbsp1.8444 tbsp3.0682 tbsp2.3022 tbsp
25 g1.6907 tbsp1.6415 tbsp1.9213 tbsp3.196 tbsp2.3982 tbsp
26 g1.7583 tbsp1.7071 tbsp1.9981 tbsp3.3239 tbsp2.4941 tbsp
27 g1.826 tbsp1.7728 tbsp2.075 tbsp3.4517 tbsp2.59 tbsp
28 g1.8936 tbsp1.8384 tbsp2.1518 tbsp3.5796 tbsp2.6859 tbsp
29 g1.9612 tbsp1.9041 tbsp2.2287 tbsp3.7074 tbsp2.7819 tbsp
30 g2.0288 tbsp1.9697 tbsp2.3055 tbsp3.8352 tbsp2.8778 tbsp
31 g2.0965 tbsp2.0354 tbsp2.3824 tbsp3.9631 tbsp2.9737 tbsp
32 g2.1641 tbsp2.1011 tbsp2.4592 tbsp4.0909 tbsp3.0696 tbsp
33 g2.2317 tbsp2.1667 tbsp2.5361 tbsp4.2188 tbsp3.1656 tbsp
34 g2.2994 tbsp2.2324 tbsp2.6129 tbsp4.3466 tbsp3.2615 tbsp
35 g2.367 tbsp2.298 tbsp2.6898 tbsp4.4744 tbsp3.3574 tbsp
36 g2.4346 tbsp2.3637 tbsp2.7666 tbsp4.6023 tbsp3.4533 tbsp
37 g2.5022 tbsp2.4294 tbsp2.8435 tbsp4.7301 tbsp3.5493 tbsp
38 g2.5699 tbsp2.495 tbsp2.9203 tbsp4.858 tbsp3.6452 tbsp
39 g2.6375 tbsp2.5607 tbsp2.9972 tbsp4.9858 tbsp3.7411 tbsp
40 g2.7051 tbsp2.6263 tbsp3.074 tbsp5.1137 tbsp3.8371 tbsp

References

  1. National Institute of Standards & Technology, Culinary Measurement Tips, https://www.nist.gov/pml/owm/culinary-measurement-tips
  2. CK-12 Foundation, Introductory Chemistry (CK-12) - 12.6: Mass-Volume Stoichiometry, https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/12%3A_Stoichiometry/12.06%3A_Mass-Volume_Stoichiometry
  3. Merriam-Webster, tablespoon, https://www.merriam-webster.com/dictionary/tablespoon
  4. U.S. Food & Drug Administration, Guidance for Industry: Guidelines for Determining Metric Equivalents of Household Measures, https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guidelines-determining-metric-equivalents-household-measures

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