Convert Kilograms of Flour to Quarts
Enter the amount of flour in kilograms below to get the value converted to quarts.
Result in Quarts:
Do you want to convert quarts of flour to kilograms?
How to Convert Kilograms of Flour to Quarts
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To convert a measurement in kilograms to a measurement in quarts, multiply the flour by the following conversion ratio: 2 quarts/kilogram.
Since one kilogram of flour is equal to 2 quarts, you can use this simple formula to convert:
quarts = kilograms × 2
The flour in quarts is equal to the flour in kilograms multiplied by 2.
How Many Quarts Are in a Kilogram of Flour?
There are 2 quarts in a kilogram of flour, which is why we use this value in the formula above.
1 kg = 2 qt
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and not all home cooks own a digital scale. Converting between weight and volume can be tricky because different types of flour vary in density.
The table below can help with the conversion and shows the approximate volume measurement for the weight of various types of flour.
Flour Weight to Volume Conversion Table
| Kilograms | Quarts (A.P. Flour) | Quarts (Bread Flour) | Quarts (Cake Flour) | Quarts (Rye Flour) | Quarts (Wheat Flour) |
|---|---|---|---|---|---|
| 0.25 kg | 1/2 qt | 1/2 qt | 2/3 qt | 2/3 qt | 1/2 qt |
| 0.5 kg | 1 qt | 1 qt | 1 1/4 qt | 1 1/4 qt | 1 1/16 qt |
| 0.75 kg | 1 1/2 qt | 1 1/2 qt | 1 7/8 qt | 1 7/8 qt | 1 1/2 qt |
| 1 kg | 2 qt | 2 qt | 2 1/2 qt | 2 1/2 qt | 2 1/16 qt |
| 1.25 kg | 2 1/2 qt | 2 1/2 qt | 3 1/8 qt | 3 1/16 qt | 2 2/3 qt |
| 1.5 kg | 3 qt | 3 qt | 3 3/4 qt | 3 2/3 qt | 3 1/8 qt |
| 1.75 kg | 3 1/2 qt | 3 1/2 qt | 4 1/3 qt | 4 1/4 qt | 3 2/3 qt |
| 2 kg | 4 qt | 3 7/8 qt | 5 qt | 4 7/8 qt | 4 1/8 qt |
| 2.25 kg | 4 1/2 qt | 4 1/2 qt | 5 2/3 qt | 5 1/2 qt | 4 2/3 qt |
| 2.5 kg | 5 qt | 4 7/8 qt | 6 1/4 qt | 6 1/8 qt | 5 1/4 qt |
| 2.75 kg | 5 1/2 qt | 5 1/3 qt | 6 7/8 qt | 6 3/4 qt | 5 3/4 qt |
| 3 kg | 6 qt | 5 7/8 qt | 7 1/2 qt | 7 1/3 qt | 6 1/4 qt |
| 3.25 kg | 6 1/2 qt | 6 1/3 qt | 8 1/8 qt | 8 qt | 6 3/4 qt |
| 3.5 kg | 7 qt | 6 7/8 qt | 8 3/4 qt | 8 1/2 qt | 7 1/3 qt |
| 3.75 kg | 7 1/2 qt | 7 1/3 qt | 9 1/3 qt | 9 1/4 qt | 7 3/4 qt |
| 4 kg | 8 qt | 7 7/8 qt | 10 qt | 9 3/4 qt | 8 1/3 qt |
| 4.25 kg | 8 1/2 qt | 8 1/3 qt | 10 2/3 qt | 10 1/2 qt | 8 7/8 qt |
| 4.5 kg | 9 qt | 8 7/8 qt | 11 1/4 qt | 11 qt | 9 1/3 qt |
| 4.75 kg | 9 1/2 qt | 9 1/3 qt | 11 7/8 qt | 11 2/3 qt | 9 7/8 qt |
| 5 kg | 10 qt | 9 7/8 qt | 12 1/2 qt | 12 1/4 qt | 10 1/2 qt |
Should You Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredients. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredients being added.
For these reasons, a food scale, rather than measuring cups or spoons, is the preferred way to measure flour when cooking. For recipes that call for measurements in volume, professional bakers use a whisk to aerate flour that's been stored in a bag or canister before measuring since flour will settle when stored and weigh heavier even in the same-sized measuring cup.
Kilograms and quarts are both units used to measure flour. Keep reading to learn more about each unit of measure.
What Is a Kilogram?
One kilogram of flour is equal to 1,000 grams, and there are 2.20462 pounds in one kilogram. A kilogram is a measure of flour weight.
The kilogram, or kilogramme, is the SI base unit for weight and is also a multiple of the gram. In the metric system, "kilo" is the prefix for thousands, or 103. Kilograms can be abbreviated as kg; for example, 1 kilogram can be written as 1 kg.
Learn more about kilograms.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method