Convert Ounces of Flour to Teaspoons
Enter the amount of flour in ounces below to get the value converted to teaspoons.
Result in Teaspoons:
1 oz ≈ 10 7/8 tsp
Do you want to convert teaspoons of flour to ounces?
How to Convert Ounces of Flour to Teaspoons
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To convert a measurement in ounces to a measurement in teaspoons, multiply the flour by the following conversion ratio: 10.886391 teaspoons/ounce.
Since one ounce of flour is equal to 10.886391 teaspoons, you can use this simple formula to convert:
teaspoons = ounces × 10.886391
The flour in teaspoons is equal to the flour in ounces multiplied by 10.886391.
How Many Teaspoons Are in an Ounce of Flour?
There are 10.886391 teaspoons in an ounce of flour, which is why we use this value in the formula above.
1 oz = 10.886391 tsp
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and not all home cooks own a digital scale. Converting between weight and volume can be tricky because different types of flour vary in density.
The table below can help with the conversion and shows the approximate volume measurement for the weight of various types of flour.
Flour Weight to Volume Conversion Table
| Ounces | Teaspoons (A.P. Flour) | Teaspoons (Bread Flour) | Teaspoons (Cake Flour) | Teaspoons (Rye Flour) | Teaspoons (Wheat Flour) |
|---|---|---|---|---|---|
| 1 oz | 10 7/8 tsp | 10 3/4 tsp | 13 2/3 tsp | 13 1/3 tsp | 11 1/3 tsp |
| 2 oz | 21 3/4 tsp | 21 1/2 tsp | 27 1/4 tsp | 26 2/3 tsp | 22 2/3 tsp |
| 3 oz | 32 2/3 tsp | 32 1/8 tsp | 40 7/8 tsp | 40 tsp | 34 tsp |
| 4 oz | 43 1/2 tsp | 42 7/8 tsp | 54 1/2 tsp | 53 1/3 tsp | 45 1/3 tsp |
| 5 oz | 54 1/2 tsp | 53 1/2 tsp | 68 1/16 tsp | 66 2/3 tsp | 56 2/3 tsp |
| 6 oz | 65 1/3 tsp | 64 1/4 tsp | 81 2/3 tsp | 80 1/16 tsp | 68 1/16 tsp |
| 7 oz | 76 1/4 tsp | 75 tsp | 95 1/4 tsp | 93 1/3 tsp | 79 1/3 tsp |
| 8 oz | 87 1/16 tsp | 85 3/4 tsp | 108 7/8 tsp | 106 3/4 tsp | 90 3/4 tsp |
| 9 oz | 98 tsp | 96 1/2 tsp | 122 1/2 tsp | 120 1/16 tsp | 102 1/16 tsp |
| 10 oz | 108 7/8 tsp | 107 1/8 tsp | 136 1/16 tsp | 133 1/3 tsp | 113 1/3 tsp |
| 11 oz | 119 3/4 tsp | 117 7/8 tsp | 149 2/3 tsp | 146 3/4 tsp | 124 3/4 tsp |
| 12 oz | 130 2/3 tsp | 128 1/2 tsp | 163 1/3 tsp | 160 1/8 tsp | 136 1/16 tsp |
| 13 oz | 141 1/2 tsp | 139 1/3 tsp | 176 7/8 tsp | 173 1/2 tsp | 147 1/2 tsp |
| 14 oz | 152 1/3 tsp | 150 tsp | 190 1/2 tsp | 186 3/4 tsp | 158 3/4 tsp |
| 15 oz | 163 1/3 tsp | 160 3/4 tsp | 204 1/8 tsp | 200 1/8 tsp | 170 1/8 tsp |
| 16 oz | 174 1/8 tsp | 171 1/2 tsp | 217 3/4 tsp | 213 1/2 tsp | 181 1/2 tsp |
| 17 oz | 185 1/16 tsp | 182 1/8 tsp | 231 1/3 tsp | 226 3/4 tsp | 192 3/4 tsp |
| 18 oz | 196 tsp | 192 7/8 tsp | 245 tsp | 240 1/8 tsp | 204 1/8 tsp |
| 19 oz | 206 7/8 tsp | 203 2/3 tsp | 258 1/2 tsp | 253 1/2 tsp | 215 1/2 tsp |
| 20 oz | 217 3/4 tsp | 214 1/3 tsp | 272 1/8 tsp | 266 7/8 tsp | 226 3/4 tsp |
| 21 oz | 228 2/3 tsp | 225 tsp | 285 3/4 tsp | 280 1/8 tsp | 238 1/8 tsp |
| 22 oz | 239 1/2 tsp | 235 3/4 tsp | 299 1/3 tsp | 293 1/2 tsp | 249 1/2 tsp |
| 23 oz | 250 1/3 tsp | 246 1/2 tsp | 313 tsp | 306 7/8 tsp | 260 7/8 tsp |
| 24 oz | 261 1/4 tsp | 257 1/8 tsp | 326 2/3 tsp | 320 1/4 tsp | 272 1/8 tsp |
| 25 oz | 272 1/8 tsp | 267 7/8 tsp | 340 1/4 tsp | 333 1/2 tsp | 283 1/2 tsp |
| 26 oz | 283 1/16 tsp | 278 2/3 tsp | 353 3/4 tsp | 346 7/8 tsp | 294 7/8 tsp |
| 27 oz | 293 7/8 tsp | 289 1/3 tsp | 367 1/3 tsp | 360 1/4 tsp | 306 1/8 tsp |
| 28 oz | 304 7/8 tsp | 300 tsp | 381 tsp | 373 1/2 tsp | 317 1/2 tsp |
| 29 oz | 315 2/3 tsp | 310 3/4 tsp | 394 2/3 tsp | 386 7/8 tsp | 328 7/8 tsp |
| 30 oz | 326 2/3 tsp | 321 1/2 tsp | 408 1/4 tsp | 400 1/4 tsp | 340 1/4 tsp |
| 31 oz | 337 1/2 tsp | 332 1/8 tsp | 421 7/8 tsp | 413 1/2 tsp | 351 1/2 tsp |
| 32 oz | 348 1/3 tsp | 342 7/8 tsp | 435 1/2 tsp | 426 7/8 tsp | 362 7/8 tsp |
Should You Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredients. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredients being added.
For these reasons, a food scale, rather than measuring cups or spoons, is the preferred way to measure flour when cooking. For recipes that call for measurements in volume, professional bakers use a whisk to aerate flour that's been stored in a bag or canister before measuring since flour will settle when stored and weigh heavier even in the same-sized measuring cup.
Ounces and teaspoons are both units used to measure flour. Keep reading to learn more about each unit of measure.
What Is an Ounce?
An ounce of flour is 1/16 of a pound, and there are 28.3495 grams in one ounce. An ounce is a measure of flour weight.
The ounce is a US customary and imperial unit of weight. Ounces can be abbreviated as oz; for example, 1 ounce can be written as 1 oz.
Learn more about ounces.
What Is a Teaspoon?
A teaspoon of flour is equal to 1/3 of a tablespoon. A teaspoon is a measure of flour volume.
The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
Learn more about teaspoons.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method