Convert Tablespoons of Sugar to Pounds
Enter the amount of sugar in tablespoons below to get the value converted to pounds.
Result in Pounds:
Do you want to convert pounds of sugar to tablespoons?
How to Convert Tablespoons of Sugar to Pounds
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To convert a measurement in tablespoons to a measurement in pounds, multiply the sugar by the following conversion ratio: 0.027558 pounds/tablespoon.
Since one tablespoon of sugar is equal to 0.027558 pounds, you can use this simple formula to convert:
pounds = tablespoons × 0.027558
The sugar in pounds is equal to the sugar in tablespoons multiplied by 0.027558.
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don't own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.
This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.
Sugar Weight to Volume Conversion Table
| Pounds | Tablespoons (Granulated) | Tablespoons (Brown) | Tablespoons (Powdered) | Tablespoons (Raw) |
|---|---|---|---|---|
| 0.25 lb | 9 1/16 tbsp | 9 1/16 tbsp | 14 1/2 tbsp | 7 1/4 tbsp |
| 0.5 lb | 18 1/8 tbsp | 18 1/8 tbsp | 29 tbsp | 14 1/2 tbsp |
| 0.75 lb | 27 1/4 tbsp | 27 1/4 tbsp | 43 1/2 tbsp | 21 3/4 tbsp |
| 1 lb | 36 1/4 tbsp | 36 1/4 tbsp | 58 1/16 tbsp | 29 tbsp |
| 1.25 lb | 45 1/3 tbsp | 45 1/3 tbsp | 72 1/2 tbsp | 36 1/4 tbsp |
| 1.5 lb | 54 1/2 tbsp | 54 1/2 tbsp | 87 1/16 tbsp | 43 1/2 tbsp |
| 1.75 lb | 63 1/2 tbsp | 63 1/2 tbsp | 101 2/3 tbsp | 50 3/4 tbsp |
| 2 lb | 72 1/2 tbsp | 72 1/2 tbsp | 116 1/8 tbsp | 58 1/16 tbsp |
| 2.25 lb | 81 2/3 tbsp | 81 2/3 tbsp | 130 2/3 tbsp | 65 1/3 tbsp |
| 2.5 lb | 90 3/4 tbsp | 90 3/4 tbsp | 145 1/8 tbsp | 72 1/2 tbsp |
| 2.75 lb | 99 3/4 tbsp | 99 3/4 tbsp | 159 2/3 tbsp | 79 7/8 tbsp |
| 3 lb | 108 7/8 tbsp | 108 7/8 tbsp | 174 1/8 tbsp | 87 1/16 tbsp |
| 3.25 lb | 117 7/8 tbsp | 117 7/8 tbsp | 188 2/3 tbsp | 94 1/3 tbsp |
| 3.5 lb | 127 tbsp | 127 tbsp | 203 1/4 tbsp | 101 2/3 tbsp |
| 3.75 lb | 136 1/16 tbsp | 136 1/16 tbsp | 217 3/4 tbsp | 108 7/8 tbsp |
| 4 lb | 145 1/8 tbsp | 145 1/8 tbsp | 232 1/4 tbsp | 116 1/8 tbsp |
| 4.25 lb | 154 1/4 tbsp | 154 1/4 tbsp | 246 3/4 tbsp | 123 1/3 tbsp |
| 4.5 lb | 163 1/3 tbsp | 163 1/3 tbsp | 261 1/4 tbsp | 130 2/3 tbsp |
| 4.75 lb | 172 1/3 tbsp | 172 1/3 tbsp | 275 3/4 tbsp | 137 7/8 tbsp |
| 5 lb | 181 1/2 tbsp | 181 1/2 tbsp | 290 1/3 tbsp | 145 1/8 tbsp |
Should You Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.
Tablespoons and pounds are both units used to measure sugar. Keep reading to learn more about each unit of measure.
What Is a Tablespoon?
A tablespoon of sugar is equal to the volume of 3 teaspoons or 1/16 of a cup.
The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.
Learn more about tablespoons.
What Is a Pound?
A pound is a commonly used unit to measure the weight of sugar. A pound of sugar is equal to 16 ounces, and there are 0.453592 kilograms in one pound.
The pound is a US customary and imperial unit of weight. Pounds can be abbreviated as lb; for example, 1 pound can be written as 1 lb.
Learn more about pounds.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method