Convert Teaspoons of Flour to Kilograms
Enter the amount of flour in teaspoons below to get the value converted to kilograms.
Result in Kilograms:
Do you want to convert kilograms of flour to teaspoons?
How to Convert Teaspoons of Flour to Kilograms
Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. He holds several degrees and certifications.
To convert a measurement in teaspoons to a measurement in kilograms, multiply the flour by the following conversion ratio: 0.002604 kilograms/teaspoon.
Since one teaspoon of flour is equal to 0.002604 kilograms, you can use this simple formula to convert:
kilograms = teaspoons × 0.002604
The flour in kilograms is equal to the flour in teaspoons multiplied by 0.002604.
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and not all home cooks own a digital scale. Converting between weight and volume can be tricky because different types of flour vary in density.
The table below can help with the conversion and shows the approximate volume measurement for the weight of various types of flour.
Flour Weight to Volume Conversion Table
| Kilograms | Teaspoons (A.P. Flour) | Teaspoons (Bread Flour) | Teaspoons (Cake Flour) | Teaspoons (Rye Flour) | Teaspoons (Wheat Flour) |
|---|---|---|---|---|---|
| 0.25 kg | 96 tsp | 94 1/2 tsp | 120 tsp | 117 2/3 tsp | 100 tsp |
| 0.5 kg | 192 tsp | 189 tsp | 240 tsp | 235 1/3 tsp | 200 tsp |
| 0.75 kg | 288 tsp | 283 1/2 tsp | 360 tsp | 353 tsp | 300 tsp |
| 1 kg | 384 tsp | 378 tsp | 480 tsp | 470 2/3 tsp | 400 tsp |
| 1.25 kg | 480 tsp | 472 1/2 tsp | 600 tsp | 588 1/4 tsp | 500 tsp |
| 1.5 kg | 576 tsp | 567 tsp | 720 tsp | 705 7/8 tsp | 600 tsp |
| 1.75 kg | 672 tsp | 661 1/2 tsp | 840 tsp | 823 1/2 tsp | 700 tsp |
| 2 kg | 768 tsp | 755 7/8 tsp | 960 tsp | 941 1/4 tsp | 800 tsp |
| 2.25 kg | 864 tsp | 850 1/3 tsp | 1080 tsp | 1058 7/8 tsp | 900 tsp |
| 2.5 kg | 960 tsp | 944 7/8 tsp | 1200 tsp | 1176 1/2 tsp | 1000 tsp |
| 2.75 kg | 1056 tsp | 1039 1/3 tsp | 1320 tsp | 1294 1/8 tsp | 1100 tsp |
| 3 kg | 1152 tsp | 1133 7/8 tsp | 1440 tsp | 1411 3/4 tsp | 1200 tsp |
| 3.25 kg | 1248 tsp | 1228 1/3 tsp | 1560 tsp | 1529 1/2 tsp | 1300 tsp |
| 3.5 kg | 1344 tsp | 1322 7/8 tsp | 1680 tsp | 1647 1/16 tsp | 1400 tsp |
| 3.75 kg | 1440 tsp | 1417 1/3 tsp | 1800 tsp | 1764 3/4 tsp | 1500 tsp |
| 4 kg | 1536 tsp | 1511 7/8 tsp | 1920 tsp | 1882 1/3 tsp | 1600 tsp |
| 4.25 kg | 1632 tsp | 1606 1/3 tsp | 2040 1/16 tsp | 2000 1/16 tsp | 1700 tsp |
| 4.5 kg | 1728 tsp | 1700 7/8 tsp | 2160 1/16 tsp | 2117 2/3 tsp | 1800 tsp |
| 4.75 kg | 1824 tsp | 1795 1/3 tsp | 2280 1/16 tsp | 2235 1/3 tsp | 1900 tsp |
| 5 kg | 1920 tsp | 1889 3/4 tsp | 2400 1/16 tsp | 2353 tsp | 2000 1/16 tsp |
Should You Measure Flour by Weight or Volume?
Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. The reason for this is that flours vary slightly in density, so a volume measurement will likely yield an incorrect amount of ingredients. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredients being added.
For these reasons, a food scale, rather than measuring cups or spoons, is the preferred way to measure flour when cooking. For recipes that call for measurements in volume, professional bakers use a whisk to aerate flour that's been stored in a bag or canister before measuring since flour will settle when stored and weigh heavier even in the same-sized measuring cup.
Teaspoons and kilograms are both units used to measure flour. Keep reading to learn more about each unit of measure.
What Is a Teaspoon?
A teaspoon of flour is equal to 1/3 of a tablespoon. A teaspoon is a measure of flour volume.
The teaspoon is a US customary unit of volume. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
Learn more about teaspoons.
What Is a Kilogram?
One kilogram of flour is equal to 1,000 grams, and there are 2.20462 pounds in one kilogram. A kilogram is a measure of flour weight.
The kilogram, or kilogramme, is the SI base unit for weight and is also a multiple of the gram. In the metric system, "kilo" is the prefix for thousands, or 103. Kilograms can be abbreviated as kg; for example, 1 kilogram can be written as 1 kg.
Learn more about kilograms.
References
- Nila Jones, The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method